Ijari yokuBilisa engama-24oz, Ijari yeglasi enelebheli encedisayo, Iseti yesixhobo sejari yokuBilisa, Ithemometha, ene-Scraper, Isiciko selaphu elithungiweyo kunye nesiciko se-aluminium, ifanelekile kwizixhobo zokubhaka isonka
Inkcazo
Imodeli yeMveliso: RL2605012
Ubungakanani:
Izixhobo:
Ubuchule bobugcisa: iglasi yombala wokuqala, ukhuseleko olusempilweni nolwendalo alupheli (hayi umbala osemva kokutshizwa)
Ubungakanani bemveliso:
Ubungakanani bebhokisi:
Ubungakanani bebhokisi:
Isicelo
Isixhobo seSourdough Starter Glass Fermentation Jar
Umzi-mveliso wethu sele ugxile ekwenzeni izitya zeglasi ezinokuthenjwa nezikhuselekileyo ekutyeni ezihlangabezana neemfuno zabapheki basekhaya kunye nababhaki kwihlabathi liphela. Ukususela kwiiglasi zemihla ngemihla ukuya kwizixhobo zasekhitshini ezikhethekileyo, uluhlu lwethu oluhlukeneyo lweemveliso zeglasi luzuze abalandeli kulo lonke elaseYurophu, eMelika, eMbindi Mpuma, naseAsia—zithandwa kwihlabathi liphela ngenxa yomgangatho wazo ohambelanayo kunye nexabiso elikhulu. Le khithi yokuqalisa i-sourdough ngumzekelo ogqibeleleyo wendlela esidibanisa ngayo uyilo olusebenzayo kunye nobugcisa obuthembekileyo. Intliziyo yeseti yimbiza yokubilisa yeglasi ecacileyo eyi-1000ml, ephawulwe ngezikhokelo zomthamo kunye nobushushu ukukunceda ulandelele ukukhula kunye nomsebenzi wesiqalo sakho. Isigqubuthelo selaphu esiphefumlayo esifakiweyo sidala imeko-bume efanelekileyo yokuba igwele likhule, ngelixa isiciko sesinyithi esingangeni moya sikuvumela ukuba uvale imbiza yokugcina xa isiqalo sakho silungile. Le khithi ikwabandakanya i-spatula ye-silicone yokuxuba nokutyisa ngobunono, kunye ne-tracker yobushushu kunye nexesha eluncedo ukukunceda ugcine iimeko ezifanelekileyo imihla ngemihla. Yenzelwe ababhaki bamanqanaba onke, le mbiza isusa ukuqikelela kwi-sourdough. Iglasi ecacileyo ikuvumela ukuba ubone amaqamza esenzeka kunye nesiqalo sakho siphakama ngokukhawuleza, ngelixa iimpawu zenza kube lula ukulinganisa ukutya kunye nokujonga inkqubela phambili. Nokuba ungumqali oqalayo ukuqala kwakho kokuqala okanye ungumbhaki onamava ofuna ukuphucula useto lwakho, le khithi yenza kube lula inkqubo, ikuncede ufumane iziphumo ezihambelanayo nezithambileyo ngalo lonke ixesha. Ngaphaya kwe-sourdough, ibhotile isebenza kakuhle ekubiliseni i-kombucha, i-kefir, okanye ii-pickles ezenziwe ekhaya, nto leyo eyenza ukuba ibe yinto enokusebenziseka kuyo nayiphi na ikhitshi. Iglasi eqinileyo, engakrwelekiyo kulula ukuyicoca kwaye yakhiwe ukuze imelane nokusetyenziswa okuphindaphindiweyo, ngelixa izixhobo ezifakiweyo zenzelwe ukuhlala ixesha elide. Ixhaswa yimigangatho efanayo yomgangatho eye yenza iimveliso zethu zaziwa kwihlabathi liphela, le khithi yokubilisa ayisiyonto nje yesixhobo—sisimemo sokuthoba isantya, ukubhaka, nokwenza isonka esenziwe ekhaya ngokuzithemba.

