+86 13438161196 Imfihlakalo yeGlasi yeWhisky
Uninzi lwabantu abathanda ukusela bathanda iikomityi. Kubathandi bewhisky, ukuba neseti elungileyo yewhisky Iglasi yokungcamlaIi-es zingasinceda sihlolisise iimfihlo zewhisky ngendlela echanekileyo.
Iwhisky sisiselo esinongwe kakhulu, esineempawu ezahlukeneyo ezifana nokuma kwekomityi, izinto ezisetyenzisiweyo, kunye nobukhulu, ezinokuthi zichaphazele ukuqokelelana kunye nokusasazwa kwevumba lotywala. I-engile, ubungakanani, kunye nobushushu bokungena buchaphazela ngokuthe ngqo amava ethu okuvumba nokungcamla iwhisky.
Ukongeza, indlela yokukhetha iglasi efanelekileyo xa ujongene neentlobo ezahlukeneyo zewhisky ezifana nentsha/endala, utywala obuphantsi/utywala obuphezulu, umlomo okhanyayo/onzima, njl.njl. ikwayindlela enyanzelekileyo kubathandi bewhisky abafanelekileyo. Iiglasi zeWhisky Kucetyiswa ukuba ngeli xesha zonke zibe ziimo zekomityi zakudala nezobuchwephesha, kuquka iimodeli eziqhelekileyo ze-universal kunye neemodeli eziqokelelweyo ezincinci. Khumbula ukuzibeka uphawu ukuba uyathanda! ~
1. Iglasi yeGlencairn
Iglasi yeGlencairn ithathwa njengeglasi yewhisky enegunya kwaye ilukhetho olufanelekileyo kubarhwebi bewayini kunye nabathandi bewhisky. Umlomo omncinci wekomityi yevumba unokunceda impumlo yakho ukubamba ivumba elifunekayo ngokukhawuleza, ngelixa ungashiyi ndawo yevumba elicaphukisayo nelingalunganga.

2. Iglasi Emile okweTulip
Iiglasi zesitayile seTulip (ezaziwa ngokuba ziiglasi zesitayile seCopita) zithandwa kakhulu ngabantu abathanda iCognac kunye neWhiskey, njengoko uyilo lwazo lunika ivumba elimnandi nencasa emnandi. Uyilo olunesandla eside luqinisekisa ukuba izandla zakho (kunye nalo naliphi na ivumba elikuzo) azichaphazeli ivumba leWhiskey.

3. Ikomityi yokunambitha ye-ISO yeCopita Nosing Glass
Indebe yokunambitha ye-ISO, eyaziwa ngokuba yindebe esemgangathweni yamazwe ngamazwe, yindebe yokhuphiswano eyenzelwe ngokukodwa imincintiswano yotywala. Iindebe ze-ISO zinemigaqo engqongqo yobukhulu. Ngokweempawu, iindebe ze-ISO zinefuthe elihle lokuqokelela ivumba, azibonisi naziphi na iimpawu zewayini, kwaye zimela ngokuchanekileyo imbonakalo yokuqala yewayini.

4. Iglasi ecocekileyo
Nangona le glasi yewhisky isenokubonakala ngathi yitanki yentlanzi encinci, uyilo lokuvula lunesiseko sesayensi. Yenziwe ngononophelo ngokusekelwe kwiTekhnoloji yeAroma yoBunjineli beNdalo, enokunciphisa ngempumelelo umphunga we-ethanol ngelixa iphucula ivumba elimnandi.

5. Indebe yeKlasi yakudala/Indebe yeRock/I-Umbrer
Eyona glasi yewhisky ixhaphakileyo. Ngenxa yobubanzi bekomityi, ayifanelekanga ukuvumba ivumba, kodwa ayinyanzelekanga - le komityi inokuzaliswa ngumkhenkce kunye newhisky, ungakhetha ngokukhululekileyo, kwaye ingasetyenziselwa nokubamba nayiphi na i-cocktail yakudala. Isiseko sayo esibanzi nesiqinileyo senza ukuba ibe lukhetho olufanelekileyo lokuxuba izithako ze-cocktail, ngelixa uyilo lwayo olulula lwenza iziselo ezilula zibonakale. Le yikomityi engunaphakade, eyimfuneko kuye nawuphi na umthandi wewhisky ukuze ayonwabele ngokupheleleyo le moya.

6. I-Riedel Vinum yeglasi yeMalt enye
I-RIEDEL, eyasekwa e-Austria ngo-1756, lolona phawu ludumileyo lweglasi zewayini kunye needecanters, eyaziwa ngokuba yi "Rolls Royce yeeglasi zewayini". Iglasi ye-whisky yeVinum ifana nomxube we-Glencairn kunye neglasi yesitayile se-tulip, kodwa inomngxuma obanzi ovumela i-whisky ukuba ivuleke ngakumbi kwaye ikhuphe amavumba kunye neencasa ezinamandla.

7. Iglasi yegalufa
Ngaphandle kweglasi ye-highball/highball elungileyo, ingqokelela yeeglasi ze-whisky ayiphelelanga. Ikomityi ye-highball/highball isetyenziselwa ukwenza i-cocktail ye-whisky elula - i-whisky eneqhwa, amanzi e-soda - imnandi kakhulu. Incasa ehlaziyayo nelula ye-Hi Bang ithandwa kakhulu ehlotyeni, kwaye umzimba omncinci we-Gao Qiu Cup/Hai Bo Cup ulungele ngakumbi ukuxuba.

Iglasi yeBartender yeminyaka yoo-1920 Iglasi yeBlender yeminyaka yoo-1920
U-Angus MacRaild, umcebisi wewhisky nombhali wabarhwebi beebhari ngeminyaka yoo-1920, wasebenzisana ne-Elixir Distillers ukulinganisa iikomityi zewhisky ezazisetyenziswa ngabarhwebi beebhari ngeminyaka yoo-1920. Umzimba wekomityi efana netswele unceda ekugxileni ivumba kunye nencasa, ukubonelela ngamava angcono okuva, ngakumbi afanelekileyo ekuseleni iwhisky endala nengenatywala buninzi.

9. I-Denver amp; Iglasi yeWhiskey yaseDenver Lily
I-silhouette engapheliyo kunye nobugcisa obungenasiphako zezona mpawu ziphambili zeeglasi zewhisky zaseDenver Lily. Iglasi yewhisky yeD&L idibanisa izinto ezibalulekileyo zeglasi esezantsi esicaba kunye neglasi yewhisky yendabuko, ibonelela ngokuguquguquka ngaphandle kokulahla amava okungcamla. Abantu abaziyo ngeeglasi zewhisky zeD&L bangazibona njengenye yezona glasi zibalaseleyo ezisetyenziswa ngesandla kwimarike.

10. Iglasi yeWhiskey kaNolan
Le glasi yesitayile sikaNolan ithathwa njengemveliso entsha kwihlabathi lewhisky, inoyilo olunesitayile oludibanisa iiglasi ezimbini ezahlukeneyo zewhisky. Enye yiglasi ye-tumbler, kwaye enye yiglasi yempumlo (njengeglasi yaseGlencairn ekhankanyiweyo ngaphambili), enoyilo oluphindwe kabini olunokuthintela ubushushu bezandla ukuze zibambe ngcono iincasa ezintsonkothileyo kunye nevumba lewhisky.

11. Iglasi yeWhisky engenanto
Uthotho lwe-NUDE malt, oluyilwe ngumyili waseFinland uMikko Laakkonen, lubonelela abathandi be-whisky ngesisombululo esifanelekileyo nesincinci. Indebe ye-Nude okwangoku ayisiyonto iphambili, kwaye uyilo lwesisu esikhulu sendebe evulekileyo lufanelekile ngakumbi ekusasazekeni kwevumba elimnandi. Ukuze sifumane incasa, sicebisa ezinye iindlela ezingcono zokukhetha.

12. Iiglasi zewayini ezincinci ezineendlebe ezimbini iQuaich
IQuaich yindebe yobuhlobo yaseScotland, eyamkelayo kwiindibano zezizwe, iindibano zabahlobo, naphambi kweendwendwe. IQuaich "yinguqulelo yesiSkotlani yegama lesiGaelic elithi "cuich", elithetha indebe. Uyilo lweglasi yewayini olusebenzisa izandla ezimbini lubonisa ukuthembana phakathi komphayo kunye nomamkeli. IiQuichs zisetyenziswa kakhulu ukubamba iwhiskey kunye nebranti. IiQuichs zesintu zenziwe ngomthi, kodwa iiQuichs ezinkulu zisetyenziselwa ukubamba utywala be-malt.

Ukongeza, ukukhethwa kweekomityi zewhisky ngokubanzi kunokulandela le migaqo ilandelayo:
1. Ukuma kwendebe
Njengazo zonke iiwayini ezilungileyo, iwhisky esemgangathweni ophezulu kufuneka ibe nendawo yokuphefumla kwaye igcine ukufikelela kwimpumlo kunye neencasa. Ke ngoko, iglasi yewhisky yaseScotland efanelekileyo kufuneka iqinisekise ukuba ulwelo kulula ukulujikelezisa, lungavalwanga kakhulu, kodwa lungaweli ezantsi kweglasi eyaziwayo (ngamanye amazwi, ungayiseli iwhisky kwiglasi yewayini). Ukongeza, imilo kunye nobume beglasi zihlala zisisiseko samava okuva. Umzekelo, umzimba obhityileyo nogobileyo weglasi yeGlencairn okanye izihluzi wenza ngcono ukusebenza kwempumlo, phakathi kwezinye iimpawu. Ngokufanayo, kufuneka uqinisekise ukuba indebe inerim ejikelezayo okanye egobileyo kancinci ukuze kube lula ukunxibelelana okungenamthungo kokunyamezela kwakho utywala.
2. Ubume kunye neempawu
Iglasi yewhiskey eyenziwe kakuhle kufuneka ibe nemvakalelo entle yesandla. Ke ngoko, ubunzima, uyilo, kunye nokubamba zonke zibalulekile.
3. Ubuchule kunye neNkangeleko
Oku kusenokuvakala kungenangqondo, kodwa indlela yokuqopha kunye nembonakalo yeglasi yewhiskey engcono zibalulekile. Ngamanye amazwi, xa usela utywala, ubuhle bubalulekile.
4. Izinto ezisetyenziswayo
Ngaphandle kwamathandabuzo, izinto ezisetyenzisiweyo nazo zinzima kakhulu. Umzekelo, amava eglasi kunye nekristale ahlukile. Ukuba iimeko ziyavuma, izinto ezisetyenzisiweyo zekristale zingakhethwa. Isalathisi esihle sokuqaqambisa sinokubonisa ubuhle bomzimba wewayini ye-amber ngokuhamba kwexesha.












